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Tuesday, May 27, 2008

Eclisse in Stamford, CT. Restaurant

Anonymous said...
I just went to Eclisse in Stamford, CT.

Before you even walk into the restaurant the aroma of the gerlic hits you. We had a delicious lunch. The calamari is out of this world. The marinara sauce that accomponies it has a bold touch of red pepper. The salads are made with a nice blend of greens, and subtle dressings with delicate touches of herbs.

I myself had the Risotto al Aragosta, which is made up of Arborio rice, lobster meat, corn black beans, roasted peppers, cilantro oil. It was succulent.

Oh... and one cannot forget the bread, which was devine. However I warn you not to fill up on it, as it can easily happen here.

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